where there's smoke
This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness. 304 full color pages.
Where There's Smoke was a winner in Editorial in the 2013 International Design Awards held by HOW Magazine, the leading business and creativity magazine for graphic designers.